Freddo cappuccino is a chilled coffee variety that originates from Greece. It is made with espresso; usually a double shot, which is first blended with ice, strained, and then poured over ice. The drink is then topped with well-chilled milk that is shaken or blended until it achieves a light, frothy consistency.

Freddo cappuccino is a traditionally served in tall glasses. Similar variety, without milk, is known as espresso freddo. Both drinks are commonly found in Greece, and they are mostly enjoyed as refreshing summer drinks.