Ingredients

50g pineapple
pieces
50g chopped mango
3 limes
chopped
2 tbsp light brown soft sugar
2 mint sprigs
leaves picked
ice
150ml white rum
200ml pineapple rum
600ml sparkling water

Method
step 1
Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.