Ingredients

6 tea bags
2 tbsp golden caster sugar
1 tbsp runny honey
plus extra to serve
2 lemons
1 juiced, 1 sliced
1 orange
sliced
small bunch mint
leaves picked
ice

Method
step 1
Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.

step 2
Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.

step 3
Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.