Ingredients

2 tbsp guacamole
(from Cajun grilled halloumi, see ‘goes well with’)
2 slices rye bread
2 tomatoes
each sliced into 4
4 slices (125g) Cajun-coated halloumi cheese
(from Cajun gilled halloumi, see ‘goes well with’)
squeeze of lime

Method
step 1
Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.

step 2
Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.