Ingredients

2 large tortilla wraps
4 eggs
chopped vegetables
(optional)
6 slices salami
3 cherry tomatoes
halved, plus extra to serve
handful basil leaves
vegetable
sticks, to serve

Method
step 1
Heat oven to 180C/160C fan/gas 4. Using a 12cm cutter (or a small plate) cut circles from the large tortilla wraps – you should get 6. Use the circles to line 6 holes of a muffin tin, pushing them into the holes to make cases.

step 2
Beat the eggs and pour into the tortilla cases (you can add some chopped vegetables too, if you like). Top each case with a slice of salami and 1/2 a cherry tomato. Bake for 15 mins until the egg has set. Top with a few basil leaves, if you like, and serve with extra tomatoes and vegetable sticks.