Ingredients

65ml bourbon
10 mint leaves
12.5ml 2:1 sugar syrup
(see tip, below)
ice
cubes and crushed
For the garnish
a big mint
sprig and a straw

Method
step 1
Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.