Ingredients

6 thin slices of brioche loaf
cut into cubes
4 Little Gem lettuces
cut into quarters
6 ripe peaches
stoned and cut into wedges
2 balls burrata
or buffalo mozzarella, torn into small chunks
½ tsp lemon thyme
leaves, to serve
handful basil
leaves, to serve
For the dressing
6 tbsp olive oil
1 lemon
juiced
1 tbsp capers
in brine, drained and finely chopped

Method
step 1
Make the dressing by whisking the oil, lemon juice and capers together in a small bowl, then set aside.

step 2
Heat oven to 190C/170C fan/gas 5. Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.

step 3
Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.