Ingredients

3 nectarines
or peaches, stoned and sliced
200g strawberries
sliced
750ml bottle Spanish rosé wine
juice 1 orange
1 tbsp golden caster sugar
50ml orange liqueur
(we used Grand Marnier)
300ml sparkling water
small handful mint
sprigs

Method
step 1
Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.