Ingredients

390g jar cherries
in kirsch
2 tbsp dark brown sugar
4 big scoops of vanilla ice cream
50g amaretti biscuits

Method
step 1
Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.

step 2
Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.