Ingredients

1 bottle dry rosé
300g strawberries
hulled and halved
50g caster sugar
juice of 1 lemon

Method
step 1
Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.

step 2
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.

step 3
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.