Greek-style rice pudding is a popular dish that is usually enjoyed as a sweet breakfast, a light afternoon snack, or a comforting dessert. In its basic form, it consists of rice and milk that are slowly cooked and vigorously stirred until they transform into a thick, almost custard-like treat.

The base is often enriched with citrus or vanilla and is occasionally thickened with egg yolks or cornstarch. Whether it is enjoyed lukewarm or well-chilled, rice pudding is typically served with a sprinkle of cinnamon.