Ingredients

150ml sweet white wine
such as Orange Muscat and Flora
3 rounded tbsp caster sugar
284ml carton double cream
summer fruits to serve, such as blackberries
raspberries and redcurrants

Method
step 1
Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.

step 2
Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.