Ingredients

85g low-fat biscuit
(we used WeightWatchers ginger biscuits)
200g tub extra-light soft cheese
200g tub 0% fat Greek yogurt
4 tbsp caster sugar
few drops vanilla extract
2 tbsp good-quality strawberry jam
100g strawberry
hulled and sliced
Method
step 1
Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

step 2
Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

step 3
Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.