This Greek classic consists of large white beans that are cooked and then baked in a flavorful tomato sauce, which is usually seasoned with various herbs such as oregano, parsley, and mint. The dish calls for the use of fasolia gigantes, an authentic Greek variety of beans characterized by their large size, hence the name (gigantic).

Gigantes plaki can be enjoyed as the main course, but it is also a common meze dish that is best served with bread on the side.