Ingredients

500g baby new potatoes
well scrubbed and halved if large
2 tsp olive oil
140g cherry tomatoes
on the vine
100g pack asparagus
trimmed
2 plaice
fillets, 140g each
juice ½ lemon
knob of butter

Method
step 1
Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large roasting tin and drizzle with the oil. Season and roast for 20-25 mins.

step 2
Take the roasting tin out of the oven, turn the potatoes over and add the tomatoes and asparagus, nestling among the potatoes.

step 3
Place the fish on top and squeeze over the lemon. Top each fillet with a smear of butter, season and return to the oven for a further 10-12 mins or until the fish is cooked and the vegetables are tender.