Ingredients

750g mixed summer berries
2 tbsp cassis
(optional)
5 tbsp sweet white wine
2 tbsp caster sugar
300ml pot double cream
icing sugar
to serve

Method
step 1
Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.

step 2
Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.