Ingredients

25g black peppercorn
50g fennel seeds
50g coriander seeds
50g cumin seeds
2 tbsp brown or white mustard seeds
2 tbsp crushed chillies

Method
step 1
Simply mix all the spices together in a bag or large bowl.

step 2
To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.