Ingredients

500g pack new potato
halved if large
4 eggs
250g pack small mushrooms
sliced
3 tbsp balsamic vinegar
3 tbsp olive oil
1 small garlic clove
crushed (or squeeze garlic paste)
2 Little Gem lettuces
leaves separated
4 slices thick ham
torn into bite-size pieces

Method
step 1
Boil potatoes for 15-20 mins or until tender, adding the eggs for the final 8 mins as the potatoes cook. Drain both and cool under running water until just warm.

step 2
meanwhile, put the mushrooms into a bowl and toss with 2 tbsp balsamic vinegar and seasoning. leave to marinate while you peel and halve the eggs.

step 3
To serve, add the remaining balsamic vinegar, the oil and garlic to the mushrooms and stir together. Put the potatoes, lettuce leaves and ham into a large serving bowl and toss with the dressed mushrooms. Top with the eggs and serve.