Ingredients

400g spaghetti
200g frozen peas
3 tbsp olive oil
squeeze lemon
juice
1 tbsp wholegrain mustard
20g pack fresh mint
roughly chopped

Method
step 1
Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.

step 2
Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.