Freezer Bacon & Egg Breakfast Burritos an easy make a head breakfast that’s in high protein and under 300 calories a serving. These Breakfast Burritos are a must if you’re into meal prep!

I don’t know about you, but breakfast is one of my favorite meals of the day.

Breakfast food is the bomb y’all. Can I get an amen!

Bacon and Eggs.. yup that is the leader of the pack and hands down the ultimate combo in my book.

Collage of the process to assemble Freezer Bacon & Egg Breakfast Burritos

Almost every single Sunday after church we head out for brunch … breakfast tacos or breakfast burritos are our go to.

So today, that’s what we’re focusing on. Combining all of my loves! Breakfast. Bacon. Eggs. Burritos.

Heck yes y’all. These breakfast burritos make all my wildest dreams come true.

To make them even better, how about we prep a bunch of them, freeze them and then eat them all the live long day.

Mmmkay!?

A Freezer Bacon & Egg Breakfast Burrito cut in half

Here are a few tips for making those breakfast burritos:
After the egg scramble is done, make sure to let the mixture cool down. As in put it in the refrigerator. The cooler the better. This will ensure that the tortillas won’t tear when you roll them.
Have your plastic wrap already prepped, so all you have to do once the burritos are rolled is wrap them up so they keep their shape.
When you’re reheating the burritos. If you want a crispy exterior, go the oven route. If you need it in a hurry then microwave is the way to go.

I learned these through trial and error. Especially the soggy tortilla part.

The first time I put the filling in and rolled these guys up, the eggs were warm and immediately tore the tortillas. Lessen learned.

Hands holding several Freezer Bacon & Egg Breakfast Burritos wrapped in plastic wrap

So I endured the soggy mess and came through on the other side to tell you how “not” to do it.

 

You’re welcome! Cuz guys, you are absolutely going to love these burritos.

Hands holding four halves of Freezer Bacon & Egg Breakfast Burritos

They are loaded with veggies, bacon, and cheese. AND I snuck in a few egg whites in place of regular eggs. All rolled up with a flatout flatbread that’s only 100 calories! They’re so easy to make, absolutely delicious and you’ll love having them on hand in the freezer!

 

Bon Appetit friends!

Happy Burrito making!

By joyfulhealthyeats