Ingredients

12 small slices rye bread
or 6 slices thin, firm bread
softened butter
for spreading
6 tbsp mayonnaise
2 tsp cucumber relish
or piccalilli
2 slices ham
shredded
2 tbsp cream cheese
¼ cucumber
halved, peeled and thinly sliced
2 boiled eggs
halved and sliced
100g frozen north Atlantic prawns
defrosted
sliced radishes
dill sprigs and cress, to garnish

Method
step 1
Trim the crusts from the bread if you like and cut each slice into smaller pieces. Spread each slice with butter and lay out on a board.

step 2
Mix 2 tbsp mayonnaise with the cucumber relish and spread over a quarter of the buttered bread slices. Arrange the ham and the radishes over the top. Spread the cream cheese over another quarter and arrange the cucumber and dill on top. Mash the egg with 2 tbsp mayonnaise and spread over another quarter, then top with the cress. Mix the prawns with the remaining mayonnaise and spoon over the remaining bread slices, then grind over a little black pepper. Add a garnish of dill, if you like.