Ingredients 1 Galia melon juice 1 lemon 100ml Pimm’s 50ml orange liqueur (we used Cointreau) 750ml white wine ½ cucumber sliced small bunch mint 300ml sparkling water or sparkling wine ice Method step 1 Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres …
The traditional version of this savory Greek pie employs a flavorful zucchini and feta filling which is placed between two layers of phyllo pastry, usually the homemade type that is slightly thicker than the store bought varieties. Similar versions of kolokithopita can be layered or prepared without the crust, while the filling can be adapted …
Though it only uses a few ingredients, Greek fava dip is an incredibly flavorful dish. It consists of yellow split peas that are cooked alongside onions and various spices until they completely disintegrate and transform into a creamy, velvety purée. It is believed that the name of the dish stems from the Latin word favus, meaning broad beans or fava …
İzmir köfte is a Turkish comfort food dish consisting of köfte (meatballs), peppers, and potatoes in a simple tomato sauce. The dish can either be prepared on a stove or baked in the oven. Köfte are typically made with ground beef or lamb, onions, flour, stale bread, and eggs, flavored with a variety of spices …
This classic Greek casserole consists of a combination of pasta and tomato-braised meat that is prepared as a one-pot oven dish. Although veal is the traditional choice, various types of meat may be employed, while the rich tomato sauce is usually seasoned with cinnamon, allspice, red wine, cloves, and bay leaves. Tradition suggests using two …
Braised okra is a Greek classic that is usually enjoyed as a light main course or a side dish. It consists of okra, sautéed onions, and fresh or canned tomatoes. All of the ingredients are braised in olive oil and seasoned with a variety of fresh herbs. If served as the main course, this flavor-packed …
The term kokkinisto encompasses various Greek dishes consisting of different types of meat that are seared and slowly braised in a flavorful tomato sauce, usually alongside various herbs, spices, and red wine. Traditionally prepared with beef, chicken, or lamb, kokkinisto dishes are typically served complemented by pasta or potatoes and can be enjoyed as the …
Kleftiko is a typical Greek dish that is commonly prepared at festive events and celebrations, consisting of a succulent piece of lamb or goat meat that is wrapped in foil and baked in airtight ovens. Also spelled as klephtiko, the name comes from the Klephts, mountain rebels from the Greek Revolution who cooked the food underground, …
The original version of this classic soup stems from the Greek Easter tradition in which roasted lamb was served as the main course during the festive Easter lunch. The parts of the lamb unsuitable for roasting were then incorporated into magiritsa, and the soup was usually consumed to break the Lent. Today it comes in …
Ingredients 2 beef burgers 2 slices cheddar 2 sesame seed burger buns 2 tbsp guacamole 2 tbsp chipotle or chilli mayo 2 tbsp salsa small handful salted nachos ½ small bunch coriander leaves torn Method step 1 Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on …
Ingredients 800g Jersey Royals, Charlotte or Anya potatoes or another waxy variety 2 tsp wholegrain mustard 2 tbsp muscatel or white wine vinegar 4 tbsp olive oil 1 shallot very finely chopped 3 tbsp mayonnaise 2 tbsp soured cream 1 tbsp horseradish sauce ¼ lemon juiced 2 spring onions finely sliced handful of crispy fried …
Ingredients 2 tbsp olive oil plus extra for rubbing and drizzling 1 onion finely chopped 2 garlic cloves crushed ½ tsp chilli flakes 2 x 400g cans cannellini beans drained and rinsed 2 thyme sprigs 200ml vegetable stock 3 tbsp crème fraîche or vegan alternative, if needed lemon zested, plus wedges to serve 4 medium …
Ingredients 500g halloumi your chosen glaze (optional) Method step 1 Slice the halloumi into large chunks and thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze and, when the flames have died down, cook for 1-2 mins on each side (or, cook in a griddle pan set over a high …
Ingredients 1½ tbsp olive oil 1 onion very finely chopped 70g smoked pancetta finely chopped 1 garlic clove crushed 4 thyme sprigs, leaves picked 500g lean beef mince (no more than 10% fat) 50g fresh breadcrumbs 1 egg yolk 60g mature cheddar grated 60g grated mozzarella For the herby burger sauce 120g mayonnaise 2½ tsp …
