Hot pot is a traditional Chinese technique of preparing soup-like or stew-like dishes made with a variety of East Asian ingredients. The dish is prepared by simmering a pot of soup stock at the table, then placing the ingredients into the pot. Typical ingredients used in hot pots include mushrooms, thinly sliced meat, tofu, seafood, …
Although food historians can’t really agree on who made the first chow mein and when, this stir-fry dish whose name comes from the Mandarin chǎomiàn and Taishanese chāu-mèing (lit. fried noodles) had probably originated in Northern China. And even though there are as many varieties of chow mein in China as there are regional cuisines, …
Known as a common snack food in Northern China, shaobing is a type of layered flatbread, typically topped with sesame seeds. It is made with multiple layers of dough brushed with sesame paste and resembles a flattened bread roll. Shaobing originated in the Shandong province, but today it can be found at numerous street stalls …
Spring rolls are traditional Chinese snacks consisting of thin sheets of dough that are filled with various ingredients, then deep-fried in hot oil. Some of the more common ingredients for the filling include shredded pork, shrimp, mushrooms, and cabbage. These flavorful snacks are commonly served as an appetizer, accompanied by numerous dips, tea, or coffee. …
Shabu-shabu is a popular Japanese dish consisting of thinly sliced meat and vegetables cooked in water. The dish is an evolved version of the traditional Mongolian nabemono (one-pot) cooking. Roughly translated to swish-swish, its name is referring to the sound that is made when the sliced pieces of meat go through the water. Although beef …
An ancient Chinese delicacy eaten during the Mid-Autumn Festival or Moon Festival, known as mooncake, is a pie-like pastry made with a shortcrust base called yueh ping that is traditionally filled with black sesame seed or lotus seed paste, along with red beans, roasted pork, mung beans, dates, and salted duck egg yolks. Nowadays, mooncakes …
These crispy Air Fryer Brussel Sprouts are done in 12 minutes! Loaded with garlic cheesy flavor and all packed into a caramelized sprout package. This is going to be your new favorite way to cook brussels sprouts, especially when serving them with Thanksgiving turkey! Want to make roasted brussels sprouts? Try my Oven Roasted Brussel …
The Best Ever Cornbread Sausage Stuffing has a sweet and savory blend of cornbread, Italian sausage, sautéed vegetables, cranberries and herbs, all baked to golden brown deliciousness. It’s the perfect healthy side dish this holiday season! If you’re looking for other sides to serve this holiday season you’ll love my Apple Sausage Stuffed Acorn Squash …
These easy Homemade Mashed Potatoes are creamy, full of garlic flavor! Done in 30 minutes, they are perfect for the holidays. Serve them with my favorite roasted turkey recipe for a winning feast! So, you like the tators? Then you need to make my moms Cheesy Scalloped Potatoes or these Garlic Herb Smashed Potatoes. The …
A warm comforting Fall Farro Salad Recipe that’s filled with nutty farro, roasted butternut squash, cranberries, pepita seeds, arugula and a maple dijon dressing. If you’re in need of an epic side dish this holiday season, this farro salad is it! We served this farro salad with my Honey Mustard Baked Salmon and it was …
Healthy No Bake Pumpkin Spice Energy Balls that are naturally sweetened with dry dates and high in protein! These epic fall protein energy balls are only 111 calories, gluten free and taste like fall – they are great for breakfast, snack or even dessert! In the mood for Pumpkin Spice? Then these Vegan Pumpkie Pie …
Crispy Oven Roasted Brussel Sprouts with Balsamic glaze, a super easy side dish that’s perfect for your Thanksgiving and Christmas holiday table. This is one of my favorite brussel sprouts recipes – learn how to turn sprouts into these crispy irresistible goodness! Oven Roasted Brussel Sprouts with Balsamic Alright, let me get straight to the …
Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based. …
The Best Spicy Shrimp Tacos Recipe ever – ready in 30 minutes and loaded with flavor for the perfect dinner. Pan Seared Shrimp with a smoky spicy rub, nestled in corn tortillas, with cilantro lime slaw, fresh pico and an epic avocado crema! I don’t know about you, but if I’m making tacos I need …
Easy Crock Pot Turkey Stuffed Shells with Spinach are the perfect make-ahead dish for the family! Stuff each dry shell with a turkey spinach ricotta mixture then smother with sauce and cheese and forget about it! It’s the ultimate simple dinner no one can resist! If you love comforting pasta dishes like this, then you …
This easy Baked Eggplant Parmesan is a lighter version of the Italian classic. Crispy eggplant slices are smothered in cheese and a mushroom sausage marinara sauce for the ultimate comfort food. You’ll want to have this for dinner at least once a week! Wanna know a secret? I’ve actually NEVER ordered eggplant parmesan before. I’ve …
20 Minute Creamy Tuscan Garlic Shrimp a restaurant quality dinner the whole family will love! Pan Seared Shrimp nestled in a creamy garlic white wine sauce with spinach and burst tomatoes. Looking for more easy shrimp recipes, try out this easy Garlic Parmesan Roasted Shrimp with Zucchini or my Roasted Garlic Herb Shrimp. Creamy Tuscan …
The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch. These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! If you love this easy oatmeal bar recipe …
Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings with meat, seafood or vegetable filling enclosed in tender wheat dough wrappers. Many sources suggest that the origins of wontons date back to the Han dynasty era, when they used to be prepared for the Chinese ancestor worship rituals as offerings …
One of China’s favorite breakfast foods and an everyday snack, baozi – or simply bao, as it’s usually called – is a steamed bun, made with the so-called mantou bread, and stuffed with a wide variety of fillings ranging from savory to sweet, but they typically include various meats, seafood, or vegetables. Most popular types are char siu …
Dim sum is a variety of bite-sized food that is usually served with tea. It can range from savory dumplings, buns, and noodle rolls to sweet puddings and tarts. The term dim sum translates to touch the heart, and according to legend, it was invented many centuries ago by cooks of the Royal Court in …
These Chinese dumplings known as jiaozi, consisting of a thinly rolled piece of dough which contains either meat or a vegetable filling, are one of the most popular and most commonly eaten dishes in China and East Asia. They can be served either as an appetizer or as the main course, always with a side …
Simple, yet bursting with typical French and Mediterranean flavors, poulet basquaise is one of the most famous French stews. Translated as Basque-style chicken, the dish incorporates authentic French ingredients and traditional French cooking techniques. The main ingredient in this classic dish is chicken, usually only legs or thighs which are generously spiced with Espelette pepper, an authentic …
These delectable crêpes prepared à la flambé are doused in beurre Suzette, a sauce made with butter, caramelized sugar, tangerine or orange juice, zest, and orange flavored liqueurs such as Grand Marnier or Curaçao. Crêpes Suzette were supposedly invented by Henri Charpentier in 1895 in Monaco. According to his own story, Charpentier—then a 15-year-old assistant …
Originating from Nice in the French region of Provence, the traditional Niçoise salad is a true national treasure. Both flavorful and colorful, it can be served on its own as a main dish, but is more commonly used as a garnish for a variety of meat or fish dishes. It consists of fresh tomatoes, anchovies, …