Aligot is a French dish which incorporates mashed potatoes, melted cheese, cream, and crushed garlic. This combination results in a creamy, elastic, and velvety mixture that is similar to fondue. The dish is a specialty of L’Aubrac, a region located in the south of France. It is believed that aligot was invented by monks who lived in …
This crock pot beef and three bean chili recipe is so hearty, and can easily be made ahead. It’s also loaded with vegetables, juicy browned beef, and so much flavor from all the spices! It’s the perfect comforting dinner that can be made year round. Want more crock pot chili recipes? Then you need to …
This turkey gravy is made without drippings and is an easy from scratch recipe that can be made ahead of time! It’s a smooth, savory, garlicky brown gravy done in 15 minutes and loaded with comforting flavor. Absolutely perfect for the holidays! Easy Homemade Turkey Gravy Recipe Y’all, I’d like to say that this is …
This dutch oven beef chili is hearty and packed full of flavor! Loaded with tender vegetables, juicy ground beef, spices, and beans, this easy chili is the ultimate comfort food. Looking for more easy chili recipes? Give this crockpot beef and bean chili or this instant pot chili a try! Why You’ll Love This Dutch …
This Citrus Baked Salmon in Foil with Asparagus could not be easier to make. Succulent tender Salmon on a bed of asparagus covered in a lemon garlic butter sauce then topped with lemon slices and baked in a foil packet for one complete dinner with no mess! Looking for more salmon recipes? This Garlic Butter …
This Creamy Tuscan White Bean Soup with Sausage comes together in 30 minutes. It’s the perfect quick and easy dinner when you’re looking for something hearty and healthy – filled with spinach, carrots, white beans and sausage for one comforting bite! For more comforting soups you need to try my Instant Pot Zuppa Toscana, Easy …
Learn How to Make the Ultimate Steak Charcuterie Board filled with a variety of perfectly cooked steaks, complimenting cheeses and loads of other cheese board favorites! Wow your friends with this epic Steak Charcuterie Board – perfect for entertaining or a date night dinner. How to Make a Steak Charcuterie Board Date night or fancy …
This Super Easy Whole Wheat Pizza Dough comes together in minutes. A simple dough you can use to make all your favorite pizzas – make it thick or thin, personal size or whole, bake it or grill it. Just make it! If you’re family does pizza night like us and looking for a fun way …
An Easy Instant Pot Baby Back Ribs Recipe that’s fall off the bone tender, loaded with smoky flavor and cooks in just 30 minutes! These Baby Back Ribs will be your new go to recipe when you don’t have access to the grill and are craving them for dinner! If Instant Pot Recipes are your …
An Honest Daily Harvest Review – Is it good? It is worth it? What are the benefits? Daily Harvest is a meal subscription company that delivers delicious fresh organic and nourishing food straight to your door! My Honest Daily Harvest Review Well, if you follow me on Instagram, you know that I have been using …
A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking. If you’re gonna make your own homemade pita chips then you better make your own homemade creamy hummus and serve it with these epic marinated …
An Easy Classic Minestrone Soup Recipe that can stand on its own as a main dish. This hearty soup recipe has a rich tomato based broth and loaded with vegetables and small pasta for the ultimate comforting bite. Looking for more hearty soup recipes, then you need to try this Hearty Chicken Tortilla Soup or …
If you’ve ever wondered how to make hummus from scratch, this easy recipe is for you! It is surprisingly simple to make a creamy Homemade Hummus right in your own kitchen. You’ll never eat store bought again! Easy Homemade Hummus You guys know that I am a tex-mex girl at heart but lately, I’ve been …
Piperade is a traditional dish from the region of French (and Spanish) Basque Country, consisting of tomatoes, onions, bell peppers, Espelette pepper, and garlic, while ham, and eggs are sometimes added to the dish to enhance its flavors. The dish can be traced to the early 1800s, when the word piperade referred to ground pepper. …
