How to Make Rachael’s Sloppy Joe and Macaroni Casserole | Rachael Ray’s Week In A Day | Food Network
How to Make Rachael’s Sloppy Joe and Macaroni Casserole | Rachael Ray’s Week In A Day | Food Network
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How to Make Rachael’s Sloppy Joe and Macaroni Casserole | Rachael Ray’s Week In A Day | Food Network
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Massaman Curry
Out of all Thai curry varieties, massaman curry stands out as the mildest, sweetest, and the most unusual type. It is a combination of creamy coconut milk, meat, potatoes, and a curry paste made with roasted spices. Coconut milk is the authentic Thai element of the dish, providing a rich base for the rest of the …
Khao soi
A signature dish of Northern Thailand, khao soi is a delicious coconut soup in which numerous regional influences were combined to create a truly spectacular dish. The base of the soup is a slightly spicy broth which combines coconut milk and red curry paste. The broth is served with flat egg noodles and a choice …
Thai Grilled Chicken (Kai yang)
Kai yang is a poultry dish made by grilling or barbecuing a whole, marinated chicken. Although the dish has origins with the Lao people of northeastern Thailand, today it is extremely popular and commonly eaten throughout the country. The chicken is typically paired with sticky white rice, dipping sauces (sweet sauce in the Central region, …
Khao niao mamuang
This traditional Thai rice pudding is a favorite way to finish any Thai meal. The dish is prepared with glutinous rice that is first steamed, then doused in sweetened coconut milk. Lastly, the rice is served sided with slices of fresh mango. This simple dessert is incredibly popular, and it can be found at virtually …
Red Curry
Red curry is one of the most common curry varieties in Thailand. It combines red curry paste, coconut milk, vegetables and meat into a delectable and hearty meal. Red curry paste and coconut milk are the foundations of the dish, and their combination results in a perfectly balanced, creamy and spicy broth. The paste …
Tom kha gai
Tom kha gai is Thailand’s delicious national dish coming from the central part of the country and bearing the influence of neighbouring Laos. It is a soup whose name translates to boiled galangal chicken soup, consisting of coconut milk, chicken chunks or shreds, galangal (reddish-brown or pink woody plant related to ginger), lemongrass, garlic, bird’s eye …
Papaya salad (Som tam)
Som tam is a green papaya salad mostly associated with the northeastern part of Thailand (Isaan), though it is often suggested that it first appeared in Laos. Apart from thin strips of green papaya, this salad usually includes roasted peanuts, green beans, tomatoes, and a tangy sauce typically made with garlic, chili peppers, fish sauce, …
Sriracha
Sriracha is a condiment and a hot sauce that combines red chili peppers, garlic, vinegar, salt, and sugar. It was first created by a local woman Thanom Chakkapa in Si Racha, Thailand. Originally known as sriraja, the sauce was first prepared with fermented prik chee fah chili peppers and it was typically served as a dipping sauce or a …
Mushroom loaf with summer greens
Ingredients For the vegetables 450g salad potatoes halved 2 tsp cold-pressed rapeseed oil plus extra for the tin 1 lemon zested and juiced (you’ll need 2 tbsp lemon juice) 1 tsp vegetable bouillon powder 2 leeks cut into rings 350g asparagus (250g pack and 100g pack), ends trimmed, cut crosswise into quarters 320g frozen peas …
Pea, feta & summer herb frittata
Ingredients 300g new potato (such as Jersey Royals), halved if large 4 eggs and 2 egg whites splash of milk 1 garlic clove crushed 1 tbsp gluten-free wholegrain mustard handful mixed soft herbs such as dill, mint and parsley, roughly chopped 3 tbsp cream cheese 1 tbsp olive oil 1 courgette coarsely grated ½ tsp …
Summer berries with sweet wine cream
Ingredients 750g mixed summer berries 2 tbsp cassis (optional) 5 tbsp sweet white wine 2 tbsp caster sugar 300ml pot double cream icing sugar to serve Method step 1 Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently. step 2 Measure the …
One-pan simple summer chicken
Ingredients 8 chicken thighs skin on 800g potato cut into chunks 1 garlic bulb, broken into cloves, skin left on 2 tbsp olive oil 200ml chicken stock 1 lemon halved 2 courgettes cut into thick batons 1 red chilli deseeded and sliced large handful basil leaves torn Method step 1 Heat oven to 220C/200C fan/gas …
Luscious lemon pudding with summer berries
Ingredients 50g soft butter plus extra for greasing 200g caster sugar 2 large lemons 3 large eggs 50g plain flour 300ml milk 200g strawberries 150g blueberries 2 tbsp blackcurrant cordial or 2 tbsp sugar icing sugar for dusting Method step 1 Butter an ovenproof dish and heat the oven to 180C/160C fan/ gas 4. Carefully …
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Herb & garlic pork with summer ratatouille
Ingredients 2 tsp rapeseed oil 2 red onions halved and sliced 2 peppers (any colour), diced 1 large aubergine diced 2 large courgettes halved and sliced 2 garlic cloves chopped 400g can chopped tomatoes 2 tsp vegetable bouillon 1 thyme spig handful basil stalks chopped, leaves torn and kept separate For the pork 475g pork …
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Summer vegetable & pesto rose tart
Ingredients For the pastry 250g spelt flour 125g cold butter cubed 25g gruyère (or vegetarian alternative), finely grated 1 egg yolk beaten For the filling 2 small sweet potatoes peeled 2 courgettes (1 green and 1 yellow looks nice) 1 small aubergine juice 1 small lemon 250g mascarpone 2 eggs 150g rocket pesto (make your …
Summer lamb with carrot & fennel salad
Ingredients 450g lamb neck fillet olive oil juice 1 lime 1 tbsp fennel seed toasted and roughly crushed 1 carrot grated 1 small red onion finely chopped 4 pitta breads 2 Little Gem lettuces leaves separated Method step 1 Rub the lamb with a little oil and half the lime juice, then season with salt …
Lazy summer tomato & sourdough traybake
Ingredients 3 tbsp olive oil plus more for the tin 1 small aubergine cut into 3cm chunks (250g) 500g ripe tomatoes of all different shapes, colours and sizes, some cut into wedges, some halved across the middle (reserving all the juices and seeds) pinch sugar 2 tsp red wine vinegar 2 thyme sprigs, leaves picked, …
Easy summer pasta
Ingredients 3 courgettes halved and sliced 1 large aubergine cut into rounds then sliced 400g baby plum tomato halved 8 garlic cloves skin on 2 tbsp olive oil plus a drizzle 400g penne 140g pack diced pancetta 25g parmesan grated, plus extra to serve handful basil leaves Method step 1 Heat oven to 220C/200C fan/gas …
Tender summer squid with chorizo & aïoli
Ingredients For the stew 215g pack cooking chorizo skin removed 1 onion finely chopped few thyme sprigs leaves only 1 tsp sweet smoked paprika plus a little for the aïoli 50ml dry white wine 450g cherry vine tomato 500g prepared squid tubes cut into rings, plus tentacles 450g large new potato peeled and cut into …
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