A staple of westernized Chinese cuisine and one of the favorite dishes of foreigners in China, kung pao chicken is a spicy stir-fry dish made with diced chicken, vegetables, peanuts, and Sichuan peppercorns. It was invented in the Sichuan province and has a unique, interesting origin story. In the 19th century, a boy named Ding …

Sweet ‘n’ Spicy Roasted Butternut Squash Pizza w/ Cider Caramelized Onions + Bacon.

I think it is safe to say that I am pretty into fall. Lucky for us, for every season there are multiple pizzas to accompany it. Pizza is just that kind of food, an all the time, every season, kind of meal. It’s adaptable, and can be topped in more ways than I can count. …

Pumpkin Alfredo

This Pumpkin Alfredo is creamy, rich and delicious, and without all the calories and fat of a regular Alfredo sauce. It’s an easy weeknight dish that just screams fall, with just 6 ingredients and about 15 minutes of cook time. If you love savory pumpkin recipes and pumpkin season, you are going to LOVE this …

Creamy Butternut Squash Pasta with Bacon

This Creamy Butternut Squash Pasta is one of my favorite butternut squash recipes! Flavored with fresh sage and thyme, then garnished with salty bacon, this gluten free pasta recipe is luscious, healthy and absolutely addicting. The perfect quick dinner idea that screams fall comfort food! Looking for more butternut squash recipes? Try my Roasted Butternut …

Best Ever Cornbread Sausage Stuffing Recipe

The Best Ever Cornbread Sausage Stuffing has a sweet and savory blend of cornbread, Italian sausage, sautéed vegetables, cranberries and herbs, all baked to golden brown deliciousness. It’s the perfect healthy side dish this holiday season! If you’re looking for other sides to serve this holiday season you’ll love my Apple Sausage Stuffed Acorn Squash …