Pommes frites

There are not many dishes in the world that have risen to the popularity of pommes frites. This simple dish is made out of potatoes that are cut into lengthwise strips and deep-fried in hot oil. Although there is a fierce rivalry between France and Belgium concerning the exact origin of pommes frites, the fact …

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Éclair

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef. Éclairs (French for lightning) are believed to have received their name because of …

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Parfait

The name of this partially frozen French dessert means perfect – so one can imagine that its creators intended the experience of eating it to be no less thrilling than its name implies. Parfait is a frozen dessert made from a base of egg yolks, sugar, and whipped cream, and it can be flavored with any number …

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Baguette

Probably the most iconic image of France, this long, light, airy bread with its characteristically crispy crust dates back to the 19th century, when wheat and white breads were no longer a privilege of the rich. Baguettes were made even before the invention of their name.   The word baguette first entered use in 1920, …

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Quiche

This popular French pie consists of a pastry crust filled with eggs, cream, and anything from bacon, cheese, and leek to mushrooms and seafood. Quiche is usually very filling and high in calories, making it a frequent choice for parties and buffet tables. It can be served either hot or cold, and is traditionally cut …

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Macarons

These small, round, sweet meringue-based cookie sandwiches with filling in the middle are light and crunchy on the outside and chewy in the middle. Macarons, which first appeared in Italy in 1533 (albeit without the filling), got their name from the Italian word maccherone, which means fine dough. They were originally made for the marriage …

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Croissant

These flaky, golden-colored, crescent-shaped pastries are best made with pure butter and a slightly sweet yeast dough. If made properly, the yellow-white interior should be just the slightest bit elastic when pulled from the center, ready to be covered with a pad of butter or some fresh jam. Experts agree that the croissant was heavily …

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Gluten Free Avocado Toast with Charred Corn Salsa

Gluten Free Avocado Toast topped with zesty Charred Corn Salsa makes the perfect breakfast, lunch or snack. This healthy avocado toast recipe is packed with good fats, nutrients & flavor you’ll love! A Healthy Avocado Toast Recipe Can we all agree that avocado toast should be it’s own food group? Avocado toast has become a …

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Easy Instant Pot Chipotle Beef Barbacoa Recipe

Easy Instant Pot Chipotle Beef Barbacoa Recipe done in 1 1/2 hours! Made with chipotle peppers, cilantro, cumin, citrus juice and bone broth for hands down the BEST barbacoa you’ll ever eat! Healthy & Delicious Instant Pot Beef Barbacoa Recipe If you ask, I’ll deliver. Well, not physically deliver to your house. But definitely to your …

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Mason Jar Southwest Chicken Salad with Cilantro Lime Dressing

An easy Southwest Chicken Salad recipe with a zesty Cilantro Lime Dressing. This veggie and protein packed mason jar salad is the perfect meal prep for the week – it only takes 30 minutes! An Easy Mason Jar Chicken Salad Recipe This Monday was flippin awesome! And it was a Monday, that like never happens! …

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The Best Healthy Banana Blueberry Muffin Recipe

The BEST Healthy Banana Blueberry Muffins you’ll ever eat! These fluffy moist blueberry muffins are super easy. Made with whole wheat flour and naturally sweetened with applesauce, honey and bananas! Perfect for a healthy breakfast or mid-day snack! The BEST Healthy Blueberry Muffins Recipe Bah! My baby is a year! She is no longer a …

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