Give these your own twist! Swap out the beef for equal amounts of chicken breast or pork loin or trade pineapple for mango.

Directions

1. Step 1Prep Tacos: Combine onion, garlic, chili powder, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add beef and stir to coat; let stand 15 minutes.
2. Step 2Meanwhile, toss together jicama, radish, cilantro, lime juice, and mayonnaise in a bowl. Season with salt and pepper.
3. Step 3Heat oil in a large non-stick skillet over high heat. Add beef mixture and cook, in batches, until browned, 5 to 7 minutes. Add pineapple and cook until warm, 1 to 2 minutes. Season with salt and pepper.
4. Step 4Make Mojo Black Beans: Heat canola oil in a medium saucepan. Add shallot and garlic; cook until soft, 2 minutes. Stir in orange zest and cook 30 seconds. Stir in black beans and fresh orange juice; simmer until warm, 4 to 6 minutes. Season with salt and pepper. Serve topped with queso fresco.
5. Step 5Assemble Tacos: Top tortillas with beef, a few of the Mojo Black Beans, and jicama slaw.
6. Step 6Serve with lime wedges and remaining Mojo Black Beans alongside.