Pierogies are a great shortcut item that can be found in the freezer section of the grocery store. Steam for a softer texture, or fry if you prefer a few crispy edges.

Directions

1. Step 1Cook pierogies according to package directions.
2. Step 2Heat oil in large skillet over medium-high heat. Add bratwurst and cook, breaking into pieces with a wooden spoon, until browned, 6 to 8 minutes. Add cabbage and scallions and cook, stirring occasionally, until just wilted, 5 to 7 minutes. Add pears, vinegar, and mustard and cook until pears are warm, 1 to 2 minutes. Season with salt and pepper.
3. Step 3Serve sausage mixture topped with pierogies.