Ingredients ½ quantity pizza dough (see Basic pizza dough recipe in ‘goes well with’, right), divided into 2 balls 1 small fennel bulb cored and thinly sliced 10 large raw peeled prawns zest 1 lemon 1 tsp chilli flakes 2 tbsp olive oil 100g firm mozzarella cut into 2cm cubes 100g pecorino coarsely grated 10 …
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Harissa beef skewers with avocado dip
Ingredients juice 1 lime 2 tbsp harissa 1 tbsp clear honey 4 sirloin steaks cut into long thin strips For the dip 2 ripe avocados stoned and peeled juice 1 lime 100ml natural yogurt Method step 1 You’ll need 16 skewers. If using wooden ones, soak in water for 30 mins first to prevent them …
Tropical granola lollies
Ingredients 2 large mangoes peeled, destoned and roughly chopped 2 large ripe bananas peeled and roughly chopped 8 tbsp coconut milk 100g granola 100g dark chocolate Method step 1 Purée the mango, banana and coconut milk in a blender until rich and smooth. Pour the mixture into lolly moulds and freeze overnight. step 2 The …
Frozen caipirinha
Ingredients 2 limes halved 6 tbsp golden granulated sugar 400g ice 200ml cachaça Method step 1 Cut each of the lime halves into four chunks. Put in a large mortar with the sugar and squish well with a pestle to break them down – they will release their juices, leaving you with a sweet lime …
French onion cheeseburger
Ingredients 2 tbsp butter 1 tbsp oil 1 onion thinly sliced ½ tbsp light brown soft sugar 1 tsp cider vinegar 1 tbsp wholegrain mustard 2 beef burgers 2 slices gruyère 2 brioche buns 2 handfuls watercress Method step 1 Put the butter and oil in a large non-stick frying pan. Add the onion and …
Blueberry mojito
Ingredients 100g blueberries 3 lemons chopped 2 tbsp granulated sugar 2 mint sprigs leaves picked 350ml white rum 600ml sparkling water Method step 1 Put the blueberries, lemons and sugar in a jug and muddle. Bruise the mint leaves and add them to the jug with lots of ice. Pour over the rum and sparkling …
Barbecued bavette steak & tomato salad
Ingredients 500g mixed heritage tomatoes 2 tbsp olive oil 500g bavette steak 2 red onions cut into thick slices 200g jar grilled artichokes in oil, drained 150g feta crumbled ½ bunch chives roughly snipped For the dressing 2 tbsp red wine vinegar 3 tbsp olive oil 1 tsp onion seeds 3 spring onions trimmed and …
Lamb chops with hummus & roasted tomatoes
Ingredients 3 tbsp olive oil plus extra for drizzling 4 garlic cloves crushed 8 lamb chops 200g mixed cherry tomatoes on the vine 40g pine nuts handful watercress 12 black olives pitted and halved 50g feta crumbled handful fresh mint finely chopped, to serve 2 flatbreads warmed, to serve For the hummus 400g can chickpeas …
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Watermelon prosecco sorbet slushies
Ingredients 1 watermelon (about 2kg) 200ml prosecco plus a little extra 3 mint sprigs, plus extra to serve ½ lemon zest pared 50g sugar Method step 1 Cut the watermelon into quarters and remove the pips using a teaspoon. If you’re serving the same day or next day, keep six wedges or slices back for …
Tropical tiramisu
Ingredients 250g tub mascarpone 300ml double cream 160ml can coconut cream 70g icing sugar 4 tbsp coconut rum 4 limes zested, plus extra zest pared into fine curls (see tip), to serve 150g savoiardi sponge fingers 2 medium ripe mangoes peeled and sliced 50g flaked coconut toasted For the soaking liquid 300ml mango juice 2 …
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Samos
This extra virgin olive oil is produced from the Throumba (90%) and Koroneiki (10%) varieties of olive on the southern Aegean islands of Samos and Ikaria. The olives are left to fully ripen on the tree and are gathered by beating, which makes the olives fall from the tree onto large nets. Within three days of gathering, the …
Zakynthos
Zakynthos or Zante, a Greek island in the Ionian Sea, is one of the few places in the world where the number of olive trees has doubled in recent years. A significant portion of the local income is derived exclusively from the sale of the island’s olive oil, which is of excellent quality due to …
Xygalo Siteias
This soft, spreadable cheese has been made in the municipalities of Siteia, Makry Yialos, Itanos, and Lefki for over 50 years. It is produced from goat or sheep milk from the local breeds, which feed on a diet of local herbs and aromatic plants. Sheep milk is only used when not enough goat milk is available, …