Posts
Giada De Laurentiis’ Cheesy Bacon and Hash Brown Frittata | Giada at Home | Food Network
Anne Burrell’s Sour Cream Cupcakes | Secrets of a Restaurant Chef | Food Network
Tregaye Fraser’s Bacon Breakfast Cupcakes | The Kitchen | Food Network
Michael Symon’s Death by Chocolate Cookies | Symon’s Dinners Cooking Out | Food Network
Michael Symon’s Smoky Mac and Cheese | Symon’s Dinners Cooking Out | Food Network
Michael Symon’s Italian Florentine Cookies | Symon’s Dinners Cooking Out | Food Network
Can This Chef Cook A 3-Course Meal With Hair Tools? • Tasty
I Tried 3 First Lady Cookie Recipes • Tasty
Yangzhou fried rice (Yang zhou chao fan)
Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Traditional versions sometimes may incorporate sea cucumbers, crab meat, and bamboo shoots. It is believed that the dish originates from General Yang Su of …
Cold skin noodles (Liangpi)
Liangpi is a noodle dish that originated in China’s Shaanxi province. To prepare the dish, noodles that are made from either wheat flour, rice flour, or a combination of both are dressed with soy sauce, chili oil, and vinegar, while typical garnishing includes thinly sliced strips of cucumber, bean sprouts, and cilantro. The meaning …
Lo mein
Another classic of Chinese cuisine, Guangdongese lo mein or laomian (lit. stirred noodles) refers to any kind of dish made with separately boiled wheat and egg noodles which are then tossed in a savory sauce and mixed with various stir-fried vegetables or meats. When cooked properly, lo mein should be springy and have a firm bite to them, just like Italian pasta or Japanese ramen. …
Wonton noodles (Wàhn tān mihn)
Wonton noodles is a popular Cantonese noodle dish with many regional varieties found throughout Southeast Asia. Traditionally, it consists of chewy egg noodles and wonton dumplings, combined and served in a flavorful chicken, pork, or seafood broth. The dumplings are usually filled with a combination of minced pork and shrimps, lightly flavored with sesame oil, …
Sweet and sour pork (Gu lao rou)
Sweet and sour pork is a Chinese dish consisting of batter-coated chunks of pork that are deep-fried until crispy on the outside and tender on the inside. Chunks of meat are then mixed with a bright red, sticky, sweet and sour sauce, and vegetables such as carrots, green pepper, and onions. The dish has …
Cha siu bao
Cha siu bao are popular Chinese pork roast buns. Whether steamed or baked, they are always filled with a sweet and spicy grilled pork filling. Steamed varieties are delicate and soft, with a snowy white color, while baked chao siu bao have a light golden color and are usually covered in a glossy glaze. …
Twice-cooked pork (Hui guo rou)
Twice cooked pork is a Sichuan specialty prepared by cooking fatty pork leg or belly (with the skin intact) in two different ways. Pork is first simmered in a pot and cooled in the refrigerator in order for the meat and fat to firm up. After that, the meat is sliced and stir-fried with vegetables …
General Tso’s chicken (Zuǒ Zōngtáng jī)
General Tso’s chicken is a Chinese-American sweet and spicy dish consisting of chicken dices that are first deep-fried, then stir-fried together with ginger, garlic, scallions, and hot chili peppers in a sauce made from sugar, soy sauce, rice vinegar, and rice wine. Although named after General Tso Tsungtang, the dish has no real-life connection …
Ginger Garlic Chicken Ramen
Forget the pre-packaged stuff and make your own flavor-packed ramen from scratch with this easy recipe. Directions Step 1Combine stock, chicken, ginger, and garlic in a large pot or Dutch oven. Bring to a boil. Reduce heat to low and simmer, covered, until chicken is cooked through, 25 to 30 minutes. Add mushrooms, soy sauce, and …
Classic Hearty Squash Casserole Recipe
Squash casserole — even the words can evoke, for certain folk, the sights and smells of an old-school Southern meat-and-three restaurant, or grandma’s sideboard on Thanksgiving, covered with dishes. It’s a simple and delicious way to add veggies to a plate, and a smart (and inexpensive) way to manage a home garden’s overabundance of summer …
Chicken Meatball and Vegetable Noodle Soup
Throw some zoodles into soup for a new take on a tried-and-true classic. Directions Step 1Heat oil in a large pot or Dutch oven over medium heat. Add onion and garlic and cook, stirring occasionally, until golden brown, 4 to 6 minutes. Add wine and thyme. Cook until wine is syrupy, 1 minute. Add chicken stock. Cover; …
Continue reading “Chicken Meatball and Vegetable Noodle Soup”
Skillet Chicken with Brussels Sprouts and Apples
Brown sugar and apples bring sweetness to this chicken and brussels sprouts dish. Directions Step 1 Season chicken thighs with fresh thyme, and kosher salt and black pepper. Cook in canola oil in a large skillet over medium-high heat until cooked through, 4 to 5 minutes per side; transfer to a plate. Step 2 Add …
Continue reading “Skillet Chicken with Brussels Sprouts and Apples”
Butternut Squash-Apricot Chicken Noodle Curry
Dried apricots brighten up this creamy curry dish. Directions Step 1Cook noodles according to package directions. Step 2Meanwhile, season chicken with salt and pepper. Heat oil in a large pot or Dutch oven over medium-high heat. Add chicken, onion, and garlic. Cook, stirring occasionally, until browned, 7 to 9 minutes. Stir in curry powder, chili powder, and cinnamon. Cook, stirring …
Continue reading “Butternut Squash-Apricot Chicken Noodle Curry”
Butternut Squash and Chicken Chili
Green chiles and fire-roasted tomatoes give this chicken and squash chili a fiery kick. Directions Step 1Cook ground chicken, onion, and chopped garlic cloves in olive oil in a large saucepan over medium heat until chicken is cooked through, 5 to 6 minutes. Step 2Stir in chili seasoning mix and diced green chiles; cook 1 minute. Stir …
Pierogies with Sausage, Cabbage & Pear
Pierogies are a great shortcut item that can be found in the freezer section of the grocery store. Steam for a softer texture, or fry if you prefer a few crispy edges. Directions Step 1Cook pierogies according to package directions. Step 2Heat oil in large skillet over medium-high heat. Add bratwurst and cook, breaking into pieces with …
Beef-and-Pineapple Tacos with Mojo Beans
Give these your own twist! Swap out the beef for equal amounts of chicken breast or pork loin or trade pineapple for mango. Directions Step 1Prep Tacos: Combine onion, garlic, chili powder, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add beef and stir to coat; let stand 15 minutes. Step 2Meanwhile, toss together jicama, radish, …